Components: Oolong tea from Fujiam, China with strawberries, cherries and Jamaica from controlled crops
Size: Content for 30 cups
Description: Mixed with strawberries and cherries from controlled crops and its touch of Jamaica makes it a tea blend with enough body to accompany the grill superbly
Story: OOLONG TEA from Fujian Province, are camellia sinemsis leaves that are grouped in duffel bags immediately after removing them from the plant, then they are hit or squeezed inside the canvas before starting the oxidation process, this causes the oxidation times are different in the impacted parts. The result is a medium oxidation tea with dried spaces without rusting on the same leaf. Its marked floral aroma and soft astringent notes remind us of a good ice tea. Its main property is that it helps in the digestion of fats. Mixed with strawberries and cherries from controlled crops and its touch of Jamaica makes it a tea blend with enough body to accompany the grill superbly.
HOW TO USE:
Step 1: Heat before boiling point (not microwave).
Step 2: Add a tablespoon of tea in the cup and add hot water.
Step 3: Leave Tea for 4 minutes for its infusion.
Step 4: Strain the tea.
Step 5: Enjoy it.